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BARTENDER
We are looking craft beer enthusiasts and craft beer pros to join our team as a Bartender in Ambler or Lansdale!
Our Lansdale taproom is the first of two locations open since 2018. Lansdale has a full restaurant, entertainment venue, and operating brewery.
Well Crafted Ambler is a larger production brewery with an indoor/outdoor taproom and beer garden that was opened in 2022 within Ambler Yards and has an on-site food truck operated by Comfort at Ambler.
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ESSENTIAL JOB FUNCTIONS include, but not limited to:
SERVE DRINKS
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Pour draft beer, prepare cocktails, fill crowlers and growlers.
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Prep ingredients for cocktails including chopping fruit, making a syrup, or prepping infusions.
EDUCATE CUSTOMERS
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Assess customer needs and preferences. Recommend beer, wine, spirits (including cocktails and happy hour specials), and food (understanding preparation, allergies, and substitutions). Stay current on tap lists, new releases, specials, events, and promotions.
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Stay guest focused and nurture an excellent guest experience.
SALES
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Suggestively sell menu items, new releases, specials, and offer take-out beer/merchandise.
COMPLAINCE
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Enforce state/company alcohol policy: ID under 35, refuse service to intoxicated guests, ensure all consumption is 21+ by checking customer identification and confirm they are of legal drinking age.
OPERATIONS
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Collect payments (tabs/separate checks).
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Complete opening, closing, and side-work checklists, including setting up, restocking, inventory, and cleaning.
FOOD
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Suggest items, run dishes from the kitchen to the guest, make suggestions, communicate specials, roll silverware.
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May include setting up and breaking down catering for special events.
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THIS JOB IS IDEAL FOR SOMEONE WHO IS:
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A leader.
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Dependable.
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Organized.
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Customer focused.
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People-oriented - enjoys interacting with people and working on group projects.
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Adaptable/flexible - enjoys doing work that requires frequent shifts in direction.
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Achievement-oriented - enjoys taking on challenges, even if they might fail.
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High stress tolerance - thrives in a high-pressure environment.
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LOVES CRAFT BEER!!
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SCHEDULE
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Full time shifts preferred, part time shifts also available.
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Tuesday through Sunday.
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Evenings, nights, and weekends
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30-40 hours per week.
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BENEFITS
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Employee discounts on beer and merchandise. (In Lansdale, there are also food discounts).
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Flexible schedule
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Hourly rate plus tips.
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QUALIFICATIONS
EDUCATION AND EXPERIENCE
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At least 1 year of bartending experience.
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At least 1 year of brewpub or restaurant serving experience.
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Knowledge of craft beer.
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RAMP certification obtained within 60 days of hire.
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Proficient with Toast POS or similar.
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Last updated 7/20/26
WELL CRAFTED BEER COMPANY
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BREWERY OPERATIONS ASSOCIATE
Full time | Ambler & Lansdale, PA | $16–$20 per hour depending on experience, entry level
Get beer from the tank to the tap — and to the accounts that pour it.
We're hiring an entry-level Brewery Operations Associate to join our production team primarily in Ambler with limited hours supporting Lansdale. This is a hands-on, on-your-feet job that touches every step after the beer is brewed: cellaring, kegging, canning, keg cleaning, and delivering our beer to our Lansdale brewpub and wholesale accounts. No formal brewing experience required, but is a plus. What we need is someone reliable, careful, and eager to learn the craft.
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ABOUT WELL CRAFTED
Well Crafted Ambler is our production brewery and taproom in Ambler Yards, opened in 2022, with an indoor/outdoor taproom, beer garden, and on-site food truck. It's where the majority of our beer is made. Our original location in Lansdale, open since 2018, is a brewpub with a restaurant and live entertainment. We're a small, independent team that cares about quality, customer service, and doing things the right way.
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WHAT YOU'LL DO
You'll report to the Head Brewer / Production Manager and work primarily out of Ambler, occasionally in Lansdale. A typical week includes:
Cellar
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Monitor tank temperatures and fermentation daily and log readings
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Pull samples and run simple tests — gravity, pH, and record results
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Transfer beer between tanks and keg finished beer
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Keep the cellar clean and organized, including cleaning tanks, hoses, and fittings
Packaging
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Cleaning kegs.
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Help run canning days — setup, package, palletizing, clean, and teardown
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Track packaged inventory and keep the cold box organized
Deliveries
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Drive scheduled deliveries of kegs and cases to Lansdale and to wholesale accounts 1-2 days per week.
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Load and unload safely, collect empty kegs, and keep delivery paperwork and invoices in order
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Maintain a friendly, professional face of Well Crafted with our accounts
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Transport spent grain from the brewing process.
General
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Cleaning in brewery as required
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Receive deliveries of grain, hops, and supplies and put them away
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Follow all safety procedures for chemicals, CO2, forklifts/pallet jacks, and pressurized vessels
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Pitch in on events and taproom needs when production is slow
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WHO DOES WELL HERE
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Reliable and punctual — the brewery runs on a schedule
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Detail-oriented — reads gauges carefully, logs numbers accurately, and notices when something's off
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Comfortable with physical, repetitive work and able to work in cold or hot conditions depending on the season and task.
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Curious about how beer is made and wants to grow into a brewing or packaging role
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Works well independently and takes direction well
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REQUIREMENTS
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21 or older (required to transport and handle alcohol)
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Valid driver's license with a clean driving record; comfortable driving a box truck and cargo van
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Able to lift 25 lb cases repeatedly and move full kegs (up to 160 lbs) using proper technique and equipment
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Able to stand, bend, and climb for a full shift
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Basic math and comfort with simple measurements and record-keeping
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Availability Monday–Friday during production hours, with occasional weekends for events or canning. Ideal candidate would have partial weekend availability
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Nice to have: brewery, warehouse, or delivery experience; forklift or pallet-jack experience; homebrewing
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SCHEDULE
Full time, 40 hours per week, typically Monday–Friday, 8:00 am–4:30 pm. Delivery days and canning days may run longer; occasional weekend event support.
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PAY AND BENEFITS
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$16–$20 per hour to start, based on experience
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Paid time off for full-time employees
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Employee discounts on beer and merchandise, plus food discounts at Lansdale
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Real training in cellar and packaging work, with a path towards additional responsibilities.
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HOW TO APPLY
Apply at https://www.wellcraftedbeer.com/home/jobs
We're looking to fill this role by early October 2026 and are looking forward to learning more about you!
Last updated 9/21/26
WELL CRAFTED BEER COMPANY
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SHIFT LEAD & BARTENDER
Full time | Ambler, PA | Hourly + tips
Run the bar. Run the room. Pour the beer you love.
We're hiring a Shift Lead & Bartender who can take the keys to our Ambler taproom and run it — opening, closing, and everything in between. This is a hands-on role behind the bar with real management responsibility: on most shifts you'll be the person in charge.
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ABOUT WELL CRAFTED
Well Crafted Ambler is our production brewery and taproom in Ambler Yards, opened in 2022. It's an indoor/outdoor space with a beer garden, a rotating draft list brewed steps from the bar, and our on-site food truck, Rusted Pig by Comfort. Our original location in Lansdale (open since 2018) is a full brewpub with a restaurant and live entertainment. We're a small, tight team that cares about good beer and good hospitality, and we make room for people to grow.
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WHAT YOU'LL RUN
You'll report to the Co-owner and lead a bar team of 1-5 employees. On your shifts, you own:
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Opening and closing the taproom — cash counts, drawer close, side-work checklists, restocking, and cleaning
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Service itself — assigning roles, keeping the bar moving, and resolving guest or staff issues as they come up
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Clear handoffs — daily updates to your team and actionable notes for the next shift
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Inventory counts, low-stock alerts, and ordering spirits, mixers, and snacks.
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Event setups on site. May include catering setup or breakdown on site.
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May include creating the weekly staff schedule for Ambler, including events
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DAY TO DAY
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Pour draft beer, build cocktails, and fill crowlers and growlers
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Prep cocktail ingredients — fruit, syrups, infusions — and train the team so every pour and measurement is consistent
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Know the tap list, new releases, specials, and events cold, and help guests find the right beer, wine, cocktail, or non-alcoholic option
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Suggestively sell: new releases, specials, take-out beer, and merch
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Social media pictures and posts
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Field food questions, coordinate with the food truck, and know the basics on prep, allergens, and substitutions
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Work with leadership on seasonal drink menu updates — cocktails, NA drinks, and snacks
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Keep menus up-to-date including the taproom chalkboard, website, and printed menus.
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Enforce PA and company alcohol policy: ID anyone who looks under 35, confirm all guests are 21+, and refuse service to intoxicated guests
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Help lead, train, coach, and develop the bar team alongside the rest of management
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WHO DOES WELL HERE
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A great communicator who has led shifts at a high-volume bar, brewery, or restaurant and is comfortable being the decision-maker
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Dependable and organized — shows up, follows through, and leaves the next shift set up
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Steady under pressure and quick to adapt when the night changes direction
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Loves craft beer and enjoys talking about it with guests
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WHAT WE'RE LOOKING FOR
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3+ years of bartending experience
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1+ year of leadership at a brewpub or restaurant
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Working knowledge of craft beer
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RAMP certification, or willingness to obtain it within 30 days of hire (we cover the cost).
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Proficiency with Toast POS or similar, basic editing (Microsoft Word, Google Docs) or similar
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SCHEDULE
Full time, 40–50 hours per week, including evenings, weekends, and some holidays. The taproom is open Tuesday–Friday 3–10 pm, Saturday 1–10 pm, and Sunday 1–6 pm; shift lead hours extend before and after for opening and closing. Typical week: 5 shifts with 2 consecutive days off. Your schedule will be set during the interview process and may flex around special events.
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PAY AND BENEFITS
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Hourly rate plus pooled tips; compensation discussed during the interview and is based on experience level.
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Paid time off for full-time employees
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Employee discounts on beer and merchandise, plus food discounts at Lansdale
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A clear path to grow — as Ambler grows
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HOW TO APPLY
Send your resume and a few lines about why you want to run the bar at Well Crafted through our web form at https://www.wellcraftedbeer.com/home/jobs. We're looking to fill this role by early October 2026 and are excited to learn more about you!
Last updated 9/21/26
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SERVER
We are looking for a person to join our team as a Server in Lansdale! Our Lansdale taproom and brewery is the first of two locations open since 2018.
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ESSENTIAL JOB FUNCTIONS include, but not limited to:
EDUCATE CUSTOMERS
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Recommend beer, wine, spirits (including cocktails and happy hour specials), and food (understanding preparation, allergies, and substitutions). Stay current on tap lists, new releases, specials, events, and promotions.
SALES
-
Suggestively sell menu items, new releases, specials, and offer take-out beer/merchandise.
COMPLAINCE
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Enforce state/company alcohol policy: ID under 35, refuse service to intoxicated guests, ensure all consumption is 21+.
OPERATIONS
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Collect payments (tabs/separate checks). Complete opening, closing, and side-work checklists, including setting up, restocking, cleaning tables/chairs, rolling silverware, and running dishware.
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QUALIFICATIONS
EDUCATION AND EXPERIENCE
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1 year brewpub/restaurant serving experience.
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Knowledge of craft beer.
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RAMP certification obtained within 60 days of hire.
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Proficient with Toast POS or similar.
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Last updated 2/9/26
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HOST
We are looking for a person to join our team as a Host in Lansdale! Our Lansdale taproom and brewery is the first of two locations open since 2018.
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The host is the first person our guests experience when coming to Well Crafted. This position is critical to making the best first impression by providing excellent and organized customer service from start to finish.
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ESSENTIAL JOB FUNCTIONS include, but not limited to:
Welcome guests in a warm and friendly manner.
● Manage and schedule reservations in Resy, seat guests and manage the seating chart.
● Maintain a clean hostess desk and clean menus.
● Cater to guests that need extra attention like children and elderly.
● Provide guests with menus and answer guests questions.
● Be guest oriented and a positive representative.
SEATING MANAGEMENT
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Manage the waitlist and reservations using our seating software to ensure efficient table turnover.
PRODUCT KNOWLEDGE
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Answer basic questions about our rotating tap list and food menu.
OPERATIONAL SUPPORT
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Answer phones, manage to-go orders, and maintain a clean, organized host station.
ATMOSPHERE MAINTENANCE
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Monitor the dining area for cleanliness and ensure menus are sanitized and presentable.
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QUALIFICATIONS
EDUCATION AND EXPERIENCE
Strong customer service skills both in person and on the phone, organized and capable in managing reservations, works well under pressure, understands restaurant etiquette, being a friendly and outgoing team player, weekend availability.
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Experience: Previous experience in a fast-paced restaurant or bar preferred.
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Communication: Excellent interpersonal skills with a "guest-first" mindset.
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Tech Savvy: Ability to learn POS and reservation systems (e.g., OpenTable, Resy).
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Physical Ability: Able to stand for long periods and lift up to 25 lbs occasionally.
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Passion: A genuine interest in craft beer and local brewing culture is a major plus.
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Last updated 2/9/26
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LINE COOK
Full time | Lansdale, PA | Hourly
Fast hands. Clean station. Food you're proud to send out.
Well Crafted is looking for a hardworking, fast-moving Line Cook to join our culinary team. You'll run a station — flattop, fry, or prep — and work closely with our Kitchen Manager to put out great plates, shift after shift. If you have a strong work ethic, thrive in high volume, and take pride in your food, we want to meet you.
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JOB SUMMARY
This role is at Well Crafted Lansdale, our original location, open since 2018. It’s a full brewpub with a restaurant menu, a stage, and a busy calendar of events, pouring beer brewed here and at our production brewery in Ambler. Our kitchen is compact and high volume. Most items are prepped ahead, then cooked, assembled, and plated fast, so organization and a clean station matter as much as speed. We're a small, tight team across the kitchen and the bar, and we make room for people to grow.
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WHAT YOU'LL DO
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Station setup — Set up, stock, and organize your station with everything you need before service starts
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Cooking & plating — Cook menu items with speed and accuracy, following our recipes, portion sizes, and plating specs
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Prep — Prep ingredients to par, keep an eye on inventory, and flag anything running low so every shift starts ready
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Food safety — Follow sanitation guidelines, handle food safely, and label, date, and rotate stock (first in, first out)
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Kitchen cleanliness — Keep your station clean and hazard-free through the shift and complete closing and deep-cleaning duties
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Team communication — Call back tickets, coordinate timing with the other stations, and follow direction from the Kitchen Manager
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Catering & events — Help prep and execute catering orders and private events, and deliver great food service to those guests
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WHO DOES WELL HERE
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Stays calm and organized when the tickets stack up
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Takes pride in consistency — the 200th plate looks like the first
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Keeps a clean station without being told
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Is eager to learn and helps build a positive environment with coworkers in the kitchen and on the bar team
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WHAT WE'RE LOOKING FOR
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1+ year of experience as a line or prep cook, ideally in a high-volume restaurant (preferred, not required)
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Solid knife skills and comfort with flattops, fryers, and ovens
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A valid Food Handler card or ServSafe certification, or willingness to get one after hire
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Ability to stand for long periods, work in a hot kitchen, and lift up to 50 lbs
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SCHEDULE
Full time, 40-50 hours per week. A typical week is 5 shifts with 2 consecutive days off. Our kitchen serves through the evening, so this role includes nights, weekends, and some holidays. Our open hours are Tuesdays through Thursday 4pm to 10pm, Fridays and Saturdays 12pm to 11pm, and Sundays 1pm to 8pm. Your schedule will be set during the interview process and may flex around catering and special events.
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PAY & BENEFITS
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$18–22 per hour, based on experience
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Paid time off and flexible scheduling for full-time employees
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Free shift meals, plus employee discounts on food, beer, and merchandise
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A clean, structured, positive kitchen to work in
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Room to grow — [e.g., lead line cook or kitchen leadership] as you build skills
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HOW TO APPLY
Apply at wellcraftedbeer.com/home/jobs with your resume and a few lines about your kitchen experience. We're looking to fill this role by early October 2026 and are excited to learn more about you!
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Last updated 10/1/26