Bavarian Pretzel [vegetarian]
Huge, salty, fresh baked pretzel served with house made warm jalapeno beer cheese, IPA mustard, and chipotle ranch for dipping.
Everything Pretzel Bites [vegetarian]
Bavarian pretzel bites baked with butter and covered with sesame seeds, garlic, onion, poppy seeds, and salt. Served with a side of beer mustard.
Chips & Pico [vegan]
Tortilla chips and house made pico de gallo.
Hummus du Jour [vegan]
Two hummus flavors, rotating weekly. Served with assorted veggies and toasted seasoned pita for dipping.
Beer Cheese Nachos [vegetarian]
Add pulled pork or chicken for an additional charge. Corn tortilla chips smothered in jalapeno beer cheese, with roasted corn, black beans, pico de gallo, sliced jalapeno, sour cream, cumin crème fraiche.
Well Crafted Charcuterie Board
With pepperoncini, gherkin pickles, granny smith apples, honey, stone ground mustard, and crusty bread. Check with your server for this week's selection of meats and cheeses.
Chef's Cheese Board [vegetarian]
Chef's selection of four artisan cheeses, Kalamata olives, candied pecans, dried cranberries, apricot jam, mustard, and crusty bread.
Spring mix, tomato, crisp bacon, grilled chicken, hard-boiled egg, blue cheese, avocado, red onion, and your choice of Balsamic or Blue Cheese dressing.
Final Days of Summer [vegetarian]
Spinach, feta cheese, dried cranberries, green apples, candied pecans, lemon-herb vinaigrette. Add chicken for an extra charge.
Side Salad [vegetarian]
Mixed greens, cucumbers, tomatoes, and a vinaigrette.
Served with your choice of Mediterranean couscous, kettle chips, Thai cucumber salad, or slaw. Substitute a side salad for an extra charge. Ask your server about gluten-free bread options available for an additional charge.
Cubano sandwich with swiss, ham, pulled pork, house IPA spicy pickles, mustard, and pressed between a ciabatta.
Turkey & Bacon Melt
Gouda, swiss, turkey, Applewood-smoked bacon, and sundried tomato spread on pressed white or multigrain.
Substitute marinated grilled tofu - no charge. [vegetarian] Seared pork in a house-Vietnamese marinade, served on a toasted bun with Sriracha-ginger mayo, jalapeno, cucumber, cilantro, and pickled daikon and carrots.
Thick sliced corned beef, Swiss cheese, tart sauerkraut, and a tangy house dressing on pressed marble rye.
Smoked turkey, Applewood-smoked bacon, spinach, tomato, cucumber, and hop-infused mayo on toasted multigrain.
The Shroomery [vegetarian]
Balsamic-marinated Portobellos, spinach, pesto, and roasted red peppers hot pressed in a flour wrap. Add fresh mozzarella for an additional charge.
Main Street Pulled Pork
Landale's own Wister's Barbeque smoked and braised pulled pork on a Kaiser roll. Served with a side of sweet and heat BBQ and a small side of slaw to top the sandwich.
Roasted Corn and Black Bean Tacos [vegetarian]
Add chicken or pulled pork for an extra charge. Two flour tortilla tacos with roasted corn, onion, tomatoes, and black beans. Topped with pickled red onions, avocado, and cumin crème fraiche. Corn tortillas also available.
Mediterranean Couscous [vegan]
Kettle Chips [vegetarian]
Thai Cucumber Salad [vegan]
Blueberry/ Cinnamon Pretzel Bites [vegetarian]
Baked Bavarian pretzel bites tossed in cinnamon and sugar. Served with dipping sides of blueberry compote and sweet cream cheese frosting.
Apple Filled Cinnamon Churros [vegetarian]
Whole-grain, cinnamon covered churros with apple filling, topped with caramel sauce, sweet cream frosting, and cinnamon roasted apples. Add a scoop of vanilla ice cream for an extra charge.
Ice Cream Vanilla or Chocolate
Served with a drink (milk, chocolate milk, fruit punch or apple juice), fruit snacks, kettle chips or apple sauce, and scoop of ice cream (chocolate or vanilla).
Grilled Cheese [vegetarian]
Grilled Ham and Cheese
House Made PB&J [vegetarian]
Lil' Hummus [vegan]
NON ALCOHOLIC DRINKS
Coke, Diet Coke, Sprite, Orange or Cranberry Juice, Bottled Water, or Kombucha (see Beer list).
ABOUT THE MENU
Wherever possible, we source local and healthy ingredients for our menu. We update our food and drink menus seasonally to use the freshest ingredients. Enjoy!
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Please let your server know ahead of time if you have a food allergy.
For parties of 8 or more, 20% gratuity will be added to the bill.
Tabs left open overnight will be charged a 20% gratuity.