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SEASONALS

Flamingo Bonito - Raspberry Sour - 6.5%

A delectable fruited offering that'll have you smiling after each sip! We brewed this tart Berliner Weisse with a bunch of malted wheat, a touch of milk sugar, and conditioned on loads of raspberry purée. Notes of raspberry sorbet, raspberry frozen yogurt, raspberry soda and raspberry rhubarb. Oh, and raspberry!

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A-Town Brown - Brown Ale - 5.2%

Nothing shaky about this brew.  This British brown ale was brewed with a sturdy base of Maris Otter, a sprinkling of crystal and pale chocolate malts and hopped gently with East Kent Goldings.  Approachable and even keeled with notes of toffee, toasted biscuits, and a mellow mood.

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Gone Squatchin' - Smoked Ale - 6.3%

A delightful, warming ale, made with fresh Alder-Smoked malt from Deer Creek Malthouse, and further balanced with some caramel and roast malts. Sappy sweet notes of campfire, burnt caramel, and maple syrup.

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IPAS​​

Hop Monger - Hazy IPA - 7.1%

One of our crowd favorite IPAs double dry hopped with Citra, Simcoe, Mosaic and Amarillo. Beautiful and pungent notes of Peach Ring Candy, Meyer Lemon, Champagne mango, and a hint of Pine Sap.

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No Disintegrations - Black IPA - 7.2%

This deceptively smooth Cascadian Dark Ale, also known as a Black IPA, was made with dark and debittered malts, and a touch of rye. Hopped heftily with Azacca, Chinook, Cascade, Idaho 7, and Columbus. The resulting cornucopia of complex flavors gives notes of wild blackberries, rye toast, plum, pine needles, dank wookies, and freshly cured carbonite.

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Free Form #5 - Hazy IPA - 7.4%

Anything goes in the Free Form series; no boundaries, but the result must flow.  Fifth up is a hazy IPA brewed with loads of El Dorado, Motueka and Strata.  We get notes of orange Fanta, candied pineapple, and ruby red grapefruit.

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Heygar - Hazy IPA - 7%

Tropical and complex, this oaty IPA was crushed with loads of pungent Citra, Sabro, and Idaho 7. Notes of candied coconut, citrus mango, and dank apricots.

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PALES

Cirro - Hazy Pale Ale - 5.5%

Pale ale brewed with oats and wheat malt and heavy hopped with Galaxy, Citra, and Cascade in the kettle and fermenter.  Notes of pineapple creamsicles, piña coladas, and candied grapefruit clouds.

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DOUBLE IPAS

Levitate - Double IPA - 8%

This bold and pungent Double IPA is completely saturated with juicy hop oils. Brewed with spelt and wheat, and aggressively hopped with Citra, Ekuanot, and a humbling touch of Columbus. Notes of citrus cantaloupe, wild blackberries, lime, and birthday cake.

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Permaculture - Double IPA - 8.1%

A juicy, full bodied, and enticing ale made with some of our most celebrated hop varietals. Made with wheat and lightly malted barley, and hopped with Hallertau Blanc, some very pungent Simcoe, and copious amounts of Galaxy. Notes of passion fruit, pink starburst, nectarine candy, and a touch of wild strawberry.

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STAPLES

Blonde Americano - Blonde Coffee Stout - 5.8%

A tasty, eye-opening Blonde Ale. Brewed with lactose and conditioned on Madagascar Vanilla beans and freshly roasted coffee from our friends at Backyard Beans Coffee Company. The blend of rich coffee, fresh vanilla, and smooth milk sugar offer a delicious and inviting experience. 

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Business Casual - German Pilsner - 5.2%

A win-win for you and your taste buds! We brewed this Pilsner with the finest imported German pils malt and hopped gently with Saaz. Smooth, balanced and approachable. It's just business, let's keep it casual.

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Tiger Tail - Cream Ale - 5%

A quaffable Cream Ale, brewed with German Pilsner malt, and flaked corn. This crisp, refreshing beer has notes of doughy sugar cookies, and a touch of noble hops.

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DARK BEERS

Mystic Cow - Milk Stout - 5.5%

A devilishly smooth and surprisingly sessionable Milk Stout, brewed with silky oats and a balanced helping of milk sugar. Each delicious sip offers a bouquet of bakers chocolate, espresso, dark fruits, and sweetened condensed milk.

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Wolf Pajamas - Imperial Stout - 10.5%

A silky, decadent pour of pure indulgence. This Imperial Stout was brewed with a mountainous array of kilned and roasted malts, giving powerful notes of baker's chocolate, Dulce De Leche, ice cream sundae, and dark cherry

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Unless otherwise stated:

16oz pours - $7.50                   

12oz pour - $6.50                   

8oz pour - $5.50

Imperial 8oz pour - $8                        

Flight of 4, 5oz glasses - $12

4-packs - $14 - $22

Crowlers - $13 – $20

Growler + Fill - $25 - 35

 

Updated 4/6/24

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For parties of 8 or more, 20% gratuity will be added to the bill. 

Tabs left overnight will be charged 22% gratuity at closing time.

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