This deceptively smooth Cascadian Dark Ale, also known as a Black IPA, was made with dark and debittered malts, and a touch of rye. Hopped heftily with Azacca, Chinook, Cascade, Idaho 7, and Columbus. The resulting cornucopia of complex flavors gives notes of wild blackberries, rye toast, plum, pine needles, dank wookies, and freshly cured carbonite.