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SEASONALS​​

Flamingo Bonito - Raspberry Sour - 6.5%

A delectable fruited offering that'll have you smiling after each sip! We brewed this tart Berliner Weisse with a bunch of malted wheat, a touch of milk sugar, and conditioned on loads of raspberry purée. Notes of raspberry sorbet, raspberry frozen yogurt, raspberry soda and raspberry rhubarb. Oh, and raspberry! 

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oSo - Petite Saison - 4.9%

Back and bolder than ever! Our favorite Session Saison was hit with over twice the amount of citrus-forward dry hops, making for a bright and incredibly zesty experience. Enticing notes of zippy lemon, Ruby Red grapefruit, and pine.

Only Available in 16oz Cans 

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Gone Squatchin' - Smoked Beer - 6.3%

A delightful, warming ale, made with fresh Alder-Smoked malt from Deer Creek Malthouse, and further balanced with some caramel and roast malts. Sappy sweet notes of campfire, burnt caramel, and maple syrup.

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A-Town Brown - Brown Ale - 5.2%

Nothing shaky about this brew. This British brown ale was brewed with a sturdy base of Maris Otter, a sprinkling of crystal and pale chocolate malts and hopped gently with East Kent Goldings. Approachable and even keeled with notes of toffee, toasted biscuits, and a mellow mood.

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IPAS

Free Form #5 - Hazy IPA - 7.4% 

Anything goes in the Free Form series; no boundaries, but the result must flow.  Fifth up is a hazy IPA brewed with loads of El Dorado, Motueka and Strata.  We get notes of orange Fanta, candied pineapple, and ruby red grapefruit.

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Lil' Monger - Hazy Pale Ale - 5.5%

Double dry hopped with Citra, Simcoe, Mosaic and Amarillo. Beautiful and pungent notes of Peach Ring Candy, Meyer Lemon, Champagne mango, and a hint of Pine Sap.

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Hop Monger - IPA - 7.1%

One of our crowd favorite IPAs double dry hopped with Citra, Simcoe, Mosaic and Amarillo. Beautiful and pungent notes of Peach Ring Candy, Meyer Lemon, Champagne mango, and a hint of Pine Sap

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Colonel Forbin - West Coast IPA - 7.1%

Like a long-lost friend, this welcoming and approachable West Coast Style IPA greets with a omnipresent aura of happiness. This helping friendly beer was brewed with pale malt and a touch of light crystal and then completely saturated with a blend of Cascade, Comet, Columbus and Simcoe hops. Dank and crisp with notes of candied citrus, resinous pine, and long walks in the woods.

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PALE ALES

Hoverboard - Pale Ale - 5.8% 

Brewed with Oat and Pilsner malts and copious amounts of Mosaic, Amarillo, and Cascade hops. A pillowy soft

and full body balance with a pungent hop charge. Notes of dank resinous forests, peach rings and blueberry melon.

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Cirro - Hazy Pale Ale - 5.5%

Pale ale brewed with oats and wheat malt and heavy hopped with Galaxy, Citra, and Cascade in the kettle and fermenter.  Notes of pineapple creamsicles, piña coladas, and candied grapefruit clouds.

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DOUBLE IPAS

Permaculture - DIPA - 8.1%

A juicy, full bodied, and enticing ale made with some of our most celebrated hop varietals. Made with wheat and lightly malted barley, and hopped with Hallertau Blanc, some very pungent Simcoe, and copious amounts of Galaxy. Notes of passion fruit, pink starburst, nectarine candy, and a touch of wild strawberry.

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Levitate - DIPA - 8%

This bold and pungent Double IPA is completely saturated with juicy hop oils. Brewed with spelt and wheat, and aggressively hopped with Citra, Ekuanot, and a humbling touch of Columbus. Notes of citrus cantaloupe, wild blackberries, lime, and birthday cake.

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STAPLES

Tiger Tail - Cream Ale - 5.3%

A quaffable Cream Ale, brewed with German Pilsner malt, flaked corn, and over 30lbs of Frosted Flakes. This crisp, refreshing beer has notes of doughy sugar cookies, a touch of noble hops, and a fully balanced breakfast.

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Nitro Blonde Americano - Blonde Coffee Stout - 5.8%

A tasty, eye-opening Blonde Ale. Brewed with lactose and conditioned on Madagascar Vanilla beans and freshly roasted coffee from our friends at Backyard Beans Coffee Company. The blend of rich coffee, fresh vanilla, and smooth milk sugar offer a delicious and inviting experience.

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Witting - Witbier - 5%

A refreshing and effervescent Belgian Ale, brewed with coriander, orange peel and a generous helping of malted and raw wheat. A nuanced Belgian ester profile brings along lovely notes of coriander, raw honey, wild flowers, and a touch of citrus.

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Volk Vienna - Vienna Lager - 5%

Crisp, clean and elegantly smooth, we brewed this classic style with a rich Vienna malt base and hopped it with noble Styrian Goldings. Bready malt character + complimentary floral/spicy hop = eminently crushable.

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DARK BEERS

Nitro Cacao Caliente - Mexican Chocolate Stout - 8.8%

Rich chocolate and subtle heat underline this delectable treat. A complex malt base with layers of earthy hatch chilies, cinnamon, cacao nibs and habanero heat delightfully balance the edge of spicy and sweet.

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Mystic Cow - Milk Stout - 5.5%

A devilishly smooth and surprisingly sessionable Milk Stout, brewed with silky oats and a balanced helping of milk sugar. Each delicious sip offers a bouquet of baker's chocolate, espresso, dark fruits, and sweetened condensed milk.

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Wolf Pajamas - Imperial Stout - 10.5%

A silky, decadent pour of pure indulgence. This Imperial Stout was brewed with a mountainous array of kilned and roasted malts, giving powerful notes of baker's chocolate, Dulce De Leche, ice cream sundae, and dark cherry.

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Unless otherwise stated:

16oz pours - $7.50                   

12oz pour - $6.50                   

8oz pour - $5.50                        

Flight of 4, 5oz glasses - $12

4-packs - $14 - $22

Crowlers - $8 – $12

Growler Fill - $18 - 28  w/Growler $25-$35

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Updated 4/24/2024

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For parties of 8 or more, 20% gratuity will be added to the bill. 

Tabs left overnight will be charged 22% gratuity at closing time.