Served with assorted veggies and toasted seasoned pita for dipping. - V
Fresh Roma Bruschetta
Over garlic toasted points, with balsamic reduction. - V
Bavarian Pretzel Bites
IPA beer cheese and beer mustard for dipping. - V
Fresh Caprese Salad
With balsamic reduction. - V
Beer Cheese Nachos - Corn tortilla chips smothered in jalapeno beer cheese, with roasted corn, black beans, pico de gallo, sliced jalapeno, sour cream, cumin crème fraiche. - V
(Add pulled pork or chicken for an
Spread with prosciutto, kalamata olives, roasted red peppers, fresh mozzarella, and artichoke hearts.
Chef’s Cheese Board
Chef's selection of four artisan cheeses, Kalamata olives, candied pecans, dried cranberries, apricot jam, mustard, and crusty bread. - V
Pulled Pork Sliders
With pickled red onions and a sweet
and heat BBQ sauce.
Roasted Corn and Black Bean Tacos
Roasted corn and black bean tacos, with grilled chicken on the side and cumin creme fraiche for topping. - V
Multigrain Slider Roll
With hummus, cucumber, tomato, and bean sprouts. - V
Smoked Turkey Sandwich
Served on multigrain with sun dried tomato spread, spinach, and gouda.
Tangy Coleslaw - V
Thai Cucumber Salad - V
Mediterranean Couscous Salad - V
Kettle Chips - V
Bring your own!
Wherever possible, we source local and healthy ingredients for our menu.
We update our food and drink menus seasonally to use the freshest ingredients. Enjoy!
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Please let your server know ahead of time if you have a food allergy.
For parties of 8 or more, 20% gratuity will be added to the bill.
Tabs left open overnight will be charged a 20% gratuity.
ABOUT THE MENU
V - Vegetarian - GF, Vegan, and Other Dietary Options Available - Kids Menu Available