STARTERS

  • Mediterranean Hummus 
    Served with assorted veggies and toasted seasoned pita for dipping.  - 
    V 
     

  • Fresh Roma Bruschetta
    Over garlic toasted points, with balsamic reduction.  - V
     

  • Bavarian Pretzel Bites
    IPA beer cheese and beer mustard for dipping.  - 
    V 

     

  • Fresh Caprese Salad
    With balsamic reduction.  - 
    V
     

  • Beer Cheese Nachos - Corn tortilla chips smothered in jalapeno beer cheese, with roasted corn, black beans, pico de gallo, sliced jalapeno, sour cream, cumin crème fraiche.  - 
    (Add pulled pork or chicken for an
    additional charge).

     

  • Antipasto Platter
    Spread with prosciutto, kalamata olives, roasted red peppers, fresh mozzarella, and artichoke hearts. 

     

  • Chef’s Cheese Board
    Chef's selection of four artisan cheeses, Kalamata olives, candied pecans, dried cranberries, apricot jam, mustard, and crusty bread.   - 

CATERING MENU

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  • Pulled Pork Sliders 
    With pickled red onions and a sweet
    and heat BBQ sauce.

     

  • Roasted Corn and Black Bean Tacos
    Roasted corn and black bean tacos, with grilled chicken on the side and cumin creme fraiche for topping.  - 
    V
     

  • Multigrain Slider Roll 
    With hummus, cucumber, tomato, and bean sprouts. - 
    V
     

  • Smoked Turkey Sandwich
    Served on multigrain with sun dried tomato spread, spinach, and gouda.

 

  • Tangy Coleslaw - V

  • Thai Cucumber Salad - V

  • Mediterranean Couscous Salad - V

  • Kettle Chips - V

 

  • Mixed Pastries

  • Cookies

  • Bring your own!

MAIN COURSES

SIDES

DESSERTS

DRINK PACKAGES

Wherever possible, we source local and healthy ingredients for our menu. 
We update our food and drink menus seasonally to use the freshest ingredients.  Enjoy!

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Please let your server know ahead of time if you have a food allergy.

For parties of 8 or more, 20% gratuity will be added to the bill. 

Tabs left open overnight will be charged a 20% gratuity.

ABOUT THE MENU

 

​​V - Vegetarian  -  GF, Vegan, and Other Dietary Options Available  -  Kids Menu Available 

© 2020 WELL CRAFTED BEER COMPANY