Druid Spells - Nitro Stout – 5%

Smooth and sessionable, this stout was brewed with a variety of malted barley and hopped gently with Williamette. Huge notes of bakers chocolate, faerie fire, espresso and standing stones.

Tiger Tail - Cereal Cream Ale  - 5.3% 

A quaffable cream ale, brewed with German Pilsner malt, flaked corn, and over 30lbs of Frosted Flakes.  This crisp, refreshing beer has notes of doughy sugar cookies, a touch of noble hops, and a fully balanced breakfast.

Mother of Perle - Kölsch - 5.5%

An easy drinking ale.  We gently hopped this classic German style with Perle hops in the kettle and then fermented it cool for a smooth and approachable drinking experience.  Delicious, lightly fruity, and balanced with a touch of floral hops.

Blonde Americano - Blonde Ale with coffee, lactose, and vanilla - 5.8%

A tasty, eye-opening Blonde Ale. Brewed with lactose and conditioned on Madagascar Vanilla beans and freshly roasted coffee from our friends at Backyard Beans Coffee Company. The blend of rich coffee, fresh vanilla, and smooth milk sugar offer a delicious and inviting experience.

Blueberry Bombadil - Blueberry Pie Berliner Weisse - 5.8%

Berliner Weisse brewed with Blueberry purée, Lactose, Cinnamon, Vanilla, and Graham Crackers 

Hoverboard - Pale Ale - 5.9%

Brewed with Oat and Pilsner malts and copious amounts of Mosaic, Amarillo, and Cascade hops. A pillowy soft and full body balance with a pungent hop charge. Notes of dank resinous forests, peach rings and blueberry melon.


Gone Squatchin' - Alder Smoked Amber Ale - 6.3%

A delightful, warming ale, made with fresh Alder-Smoked malt from Deer Creek Malthouse, and further balanced with some caramel and roast malts. Sappy sweet notes of campfire, burnt caramel, and maple syrup.

Grit n’ Juice – IPA – 6.7%

This wheat IPA is like a pure orange juice slap shot to the face. We hop-checked this beer with buckets of Mosaic and Mandarina Bavaria hops, giving huge notes of Valencia orange, fresh blueberries, blood, sweat and grit.

Friscalating Dusklight  - Belgian Dubbel - 7%

This Belgian beauty has a deep brown color and attractive beige froth.  Brewed with an array of malts and hopped gently with Crystal.  Rich, complex malty tones mix a sweet and roasty upfront with a slightly bitter finish.  Notes of dried cherries, figs, burnt brown sugar, and toffee.

Saison Houblon - IPA - 7.1%

This beer is a harmonious combination of two of our favorite styles, Saison and IPA. We hopped this farmhouse ale like one of our IPAs with heaps of Mosaic, Comet, and Jaryllo, and fermented it with a fragrant Belgian yeast strain. Notes of blueberry bubblegum, fresh squeezed lemonade, and Sunday morning mimosas. 

No Disintegrations - Black IPA - 7.2%

This deceptively smooth Cascadian Dark Ale, also known as a Black IPA, was made with dark and debittered malts, and a touch of rye. Hopped heaftily with Azacca, Chinook, Cascade, Idaho 7, and Columbus. The resulting cornucopia of complex flavors gives notes of wild blackberries, rye toast, plum, pine needles, dank wookies, and freshly cured carbonite.

Obsolete Vernacular - Helles Bock - 7.6% 

A traditional German style bock bier also referred to as a Maibock. A Pilsner base with Vienna and Munich backing malts provide a rich grainy body. Hopped with nobel Saaz and cold fermented. Lightly herbal and completely smooth.

Saison Sorrel -  Super Saison with Hibiscus - 7.9%

Dry, floral, and dangerously enticing. This pink-hued saison was lightly spiced with pink peppercorns and steeped with tons of hibiscus flowers, fresh ginger and Simcoe and Amarillo hops. Both piquant and fruity, complex and comforting, this is one of our favorite saisons. Notes of Pink Cadillacs, jazz saxophone solos and Jamaican Holidays.

South Pacific Punch - Oat Cream IPA with Lactose - 7.9%

This creamy smooth Double IPA was transcontinentally hopped with some of our favorite Southern Hemisphere varietals; Wakatu, Motueka, Rakau, Vic Secret, and Galaxy.  This decadent DIPA has super juicy notes of Key Lime custard, tropical cocktails, cotton candy, pink starbursts, and spectral colors

Levitate - Double IPA - 8%

​This bold and pungent Double IPA is completely saturated with juicy hop oils. Brewed with Spelt and Wheat, and aggressively hopped with Citra, Ekuanot, and a humbling touch of Columbus. Notes of Citrus Cantaloupe, Wild Blackberries, Lime, and Birthday Cake. 

Saison Caroline - Super Saison - 8.7%

This mighty fine saison was brewed with our favorite biscuity Pilsner malt and a touch of wheat, and hopped with noble Saaz.  Luxurious, full bodied notes of pear, wildflower honey, rose petals, and Prosecco.  

Wolf Pajamas - Imperial Stout - 10.2%

A silky, decadent pour of pure indulgence.  This Imperial Stout was brewed with a mountainous array of kilned and roasted malts, giving powerful notes of baker's chocolate, Dulce De Leche, ice cream sundae, and dark cherry.


West Coast IPA

ZeHefe - Hefeweizen

TO GO (4 packs of 16oz cans)

Blonde Americano - Blonde Ale with coffee, vanilla, and lactose - 5.8%

Levitate - DIPA - 8%

Mother of Perle - Kölsch - 5.2%

Orange Colored Sky - Citrus Saison - 7% 

Grab and go crowlers are available and we can fill most brews on the beer list.



Cider - Rotating Selection 

Ask your server for this week's PA Cider selection served in 12oz cans or bottles.


Kombucha – Non-alcoholic- Rotating Selection

BABA’s brew [Phoenixville, PA] A naturally flavored probiotic fermented tea that's crisp and refreshing!

* Apple Cinnamon Mule

Boardroom Spirits Vodka [Lansdale, PA], Apple cider, lime juice, Honeycrisp apples, ginger beer, cinnamon sticks. Served over rocks in a copper mug. 

Bloody Mary

Boardroom Spirits Vodka [Lansdale, PA], tomato juice, lemon, lime, horseradish, secret spices, and topped with accoutrements.

Blue Harvest

Boardroom Spirits Gin, fennel citrus, blueberry puree, and star anise. Served tall.

Burden of All Masters

Boardroom Spirits Fresh Ginger Vodka, rosemary lemonade, lychee juice, cherry puree.  Served tall.

House Sangria

Penns Woods Pino Grigio, Apple Brandy, Triple Sec, Granny Smith apples, Honeycrisp apples, cranberries, pomegranate seeds, and apple cider. Over rocks in a wine glass.


* Madison Street Mule 

Boardroom Spirits Vodka [Lansdale, PA], ginger beer, and fresh lime. Garnished with mint and served in a copper mug.

Millions Of Peaches

Peach-infused Boardroom Vodka [Lansdale, PA], lemonade, peach purée, and sparkling apricot soda. Served up. 

The Sacred Texts! 

Blackberry-infused Northbound Rye Whiskey [Lansdale, PA] orange bitters, and sage simple syrup. Served on the rocks.


Tattered Flag Tequila [Middletown, PA], coconut cream, coconut milk, Triple Sec, agave nectar, and lime juice. Served up.

* = Happy Hour discounts


Penns Woods Pinot Grigio [Chadds Ford, PA]

Dried apricot, kumquat, and florals on the nose. Citrusy flavors and under-ripe nectarine on the palate.

Stone & Key 2018 Chardonnay [Montgomeryville, PA]

Abundant peach and apricot on the nose.  Peach, apricot, mild creaminess on the palate.



Penns Woods Cabernet Franc [Chadds Ford, PA]

Nose of white plum, fresh leather, and overripe raspberry. Bold, yet smooth, tannins lead to a mouthwatering acidity with notes of spice and tobacco.

Stone & Key Syrah [Montgomeryville, PA]

Dark scarlet with plum and vanilla on the nose and red currant, cola, and fig on the palate.

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