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Available 2/4 - 2/9/20

Three Courses for $20

(choose 1 App, 1 Main, 1 Side, and 1 Dessert)

Add an 8oz beer pairing to each course for $12 more.  Sorry no beer substitutions.

Add a specialty cocktail of Dismantling Summer for $10 or The Land Pirate for $12.

* = Vegan


Dismantling Summer Boardroom Ginger Vodka, Blueberry Puree, Rosemary Lemonade, Club Soda, Served Up

The Land Pirate Bluebird Single Malt, White Miso Paste, Demerara Syrup, and Lemon


Baked Ratatouille over Grilled Crostinis* with Japanese Eggplant, Bell Peppers, Onion, Zucchini, and Balsamic Glaze

Pairs with Verklempt Pale Ale 5.6%


Grilled Spring Rolls with Shredded Chicken, Jalapeno Pineapple Salsa, and Ponzu Dipping Sauce

Pairs with Tiger Tail Cereal Cream Ale 5.3%


Mumbai Burrito* with Yellow Curry Mashed Potatoes, Roasted Cauliflower, Mushrooms, Chickpeas, Pickled Red Onion, and a Jalapeno Mint Chutney

Pairs with Glide IPA 7.1%

Jumbo Lump Crab Cake Sandwich with Bibb Lettuce, Tomato, and Cajun Remoulade

Pairs with Easy Peasy Double Dry Hopped Saison with Lemon Zest 5.8%


Italian Roasted Pork Focaccia Panini with Sharp Provolone, Broccoli Rabe, Roasted Red Peppers, and Lemon Pepper Spread

Pairs with Friscalating Dusklight Belgian Dubbel 7%


Kung Pao Brussel Sprouts*
Mediterranean Couscous with Feta
Thai Cucumber Salad*
Tangy Slaw 

Kettle Chips*



Chocolate Stout Cupcake with Irish Cream Buttercream Frosting

Pairs with Mystic Cow Nitro Milk Stout 5.5%

Fruit Tart Filled with Fresh Cream Filling and Topped with Berries 

Pairs with Blueberry Bombadil Blueberry Pie Berliner Weisse 5.8%

Vegan Chocolate Cupcake* with Raspberry Filling Topped with Chocolate Buttercream (limited quantity)

Pairs with Saison Sorrel Hibiscus Ginger Saison 7.9%

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Please let your server know ahead of time if you have a food allergy.

For parties of 8 or more, 20% gratuity will be added to the bill. 


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