Two rotating draft beer styles are available. Ask your server for details!
Business Casual - Pilsner - 5.6%
A win-win for you and your taste buds! We brewed this Pilsner with the finest imported German pils malt and hopped gently with Saaz. Smooth, balanced and approachable. It's just business, let's keep it casual.
Cherry Bombadil - Cherry Pie Sour - 5.6%
Berliner Weisse brewed with Sweet and Sour Cherry purée, Lactose, Cinnamon, Vanilla, and Graham Crackers. "Hey dol! merry dol! ring a dong dillo! Ring a dong! hop along! fal lal the willow! Tom Bom, jolly Tom, Cherry Bombadillo!"
Censai - IPA - 7%
IPA - 7% IPA brewed with wheat, and oats, and double dry-hopped with mountains of pungent Mosaic and Centennial. Bold drippy notes of blueberry, pine needles, tangerine, and lemon zest.
Colonel Forbin - West Coast Style IPA - 7%
Like a long-lost friend, this welcoming and approachable West Coast Style IPA greets with a omnipresent aura of happiness. This helping friendly beer was brewed with pale malt and a touch of light crystal and then completely saturated with a blend of Cascade, Comet, Columbus and Simcoe hops. Dank and crisp with notes of candied citrus, resinous pine, and long walks in the woods.
Consummate Professional - Imperial Pilsner - 8.6%
This Imperial Pilsner was brewed for those real pros in mind who know how to keep it professional and make it look easy, at all times. Brewed with the finest pilsen malt and hopped gently with Saaz. Smooth, balanced and way too approachable.
Flöat - IPA - 7%
Our super hoppy and happy IPA is brewed with Pilsner malt and a touch of malted wheat, and heavily dry-hopped with a special blend of Simcoe, Amarillo, Azacca, Vic Secret, and Columbus. Dry, tropical, and delightful. Notes of pine forests, drippy guava, perfectly ripe pineapple, and dank Mangos.
Heygar - IPA - 7.4%
The first beer made in house with a new Kviek yeast strain hailing from the Norwegian countryside. Tropical and complex, this oaty IPA was crushed with loads of pungent Citra, Sabro, and Idaho 7. Notes of candied coconut, citrus mango, and dank apricots.
Hoverboard - Pale Ale - 5.8%
Brewed with Oat and Pilsner malts and copious amounts of Mosaic, Amarillo, and Cascade hops. A pillowy soft and full body balance with a pungent hop charge. Notes of dank resinous forests, peach rings and blueberry melon.
How's It Gose? with Key Lime - Gose - 4.9%
Tart and refreshing, this sour wheat ale was brewed with Himalayan pink salt and coriander and then conditioned on fresh key lime juice. A perfect thirst quencher for the days of summer. Notes of margaritas, key lime pies and days at the beach.
Kviek Monger - IPA - 7.4%
An extra special version of one of our crowd favorite IPAs fermented with a tropical Kviek yeast and double dry hopped with Citra, Simcoe, Mosaic, and Amarillo. Beautiful and pungent notes of Peach Ring Candy, Meyer Lemon, Champagne mango, and a hint of Pineapple Sap.
Levitate - Double IPA - 8%
This bold and pungent Double IPA is completely saturated with juicy hop oils. Brewed with Spelt and Wheat, and aggressively hopped with Citra, Ekuanot, and a humbling touch of Columbus. Notes of Citrus Cantaloupe, Wild Blackberries, Lime, and Birthday Cake.
Mesmeric - Violet Saison with Lemon and Tarragon - 6%
A beautiful and unique Farmhouse ale, dyed in the kettle with Butterfly Pea Flowers and conditioned on a subtle touch of tarragon and lemon juice. This mesmerizing elixir offers a bouquet of lemon, mild licorice, and raw honey.
Mocha Americano - Blonde Ale with coffee, vanilla, lactose, and cacao nibs - 5.8%
Blonde Americano with a delectable twist! Brewed with Milk Sugar, Madagascar Vanilla, Ghanaian Cacao Nibs, and freshly roasted coffee from our friends at Backyard Beans Coffee Company. Both decadent and restrained, each sip will leave you wanting more. Notes of Tiramisu, Count Chocula breakfast cereal, and hints of dark berries.
Mother of Perle - Kölsch - 5.5%
An easy drinking ale. We gently hopped this classic German style with Perle hops in the kettle and then fermented it cool for a smooth and approachable drinking experience.
Orange Colored Sky - Citrus Saison - 7.2%
This delightful Saison was brewed with a subtle touch of caramelized malts, fermented with fresh orange juice and hopped with Mandarina Bavaria. Notes of zested Minneolas, Apricots, white wine and apocalyptic sunsets.
oSo - Petite Saison - 4.9%
oSo is back and bolder than ever! This time our favorite Session Saison was hit with blend of Citra, Jarrylo, and Pekko dry hops, making for a bright and incredibly zesty experience. Enticing notes of zippy lemon, Ruby Red grapefruit, and pine.
Permaculture - DIPA - 8.1%
A juicy, full bodied, and enticing ale made with some of our most celebrated hop varietals. Made with wheat and lightly malted barley, and hopped with Hallertau Blanc, some very pungent Simcoe, and copious amounts of Galaxy. Notes of passion fruit, pink starburst, nectarine candy, and a touch of wild strawberry.
Reflection From A Dream - Sour Tangerine Milkshake IPA - 7.4%
A Double Dry-Hopped Sour Tangerine Milkshake IPA made with a touch of Milk Sugar, kettle soured with lactobacillus, conditioned on vanilla beans and a huge amount of tangerine purée, and then dry-hopped with Cascade, Citra, Mandarina Bavaria and Sultana. Tart, full bodied, and refreshing.
Very Berry Bonito - Blackberry, Blueberry, and Strawberry Berliner Weisse - 5.9%
The next iteration of our tart and jammy Berliner Weisse series. Brewed with gobs of malted wheat, a healthy dose of milk sugar and over 200 pounds of Blueberry, Blackberry, and Strawberry purée. Like spreading freshly made fruit preserves on a slice of sourdough toast. Enjoy your picnic in a pint!